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Smoke Houses
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Old Smokey Electric Smoker
No water needed the sealed lid of this electric smoker captures the meats juices that add a great taste. Flat-top design provides constant, even basting for more flavorful food. Comes with two cooking racks, drip pan, smoking chips and carrying handles. Made of corrosion-resistant aluminized steel with an electric heating element and adjustable heat control. U.S.A.
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Brinkmann Backroads 20-Ft. Trailer Smoker
Cooking chamber has unique convection system to distribute heat evenly over 1000 sq. inches of cooking surface. Dual fryers have high-pressure burners for all-purpose frying. 18in. L firebox has handy warming tray. Includes LP log lighter system with control panel in firebox, temperature gauge, 40in. x 20in. slide-out work table and storage box and large tie-down storage area. Made of 1/4in.-thick steel, fully welded 20in. smoker with offset firebox for grilling and smoking. 2in. square tubing trailer frame has 12in. wheels. U.S.A. Factory shipped.
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Propane Smoker
36in. tall x 16in. sq. welded 18-gauge steel cooking cabinet holds up to two 20-lb. turkeys and all the fixings! Features 3 fully adjustable dampers, cast brass burner with adjustable control, stainless temperature gauge, 4 adjustable oven-style chrome-plated cooking grids, plus 840 total sq. inches of cooking space. Porcelain-coated water pan, stay-cool front door locking handle, cast-iron smoker box. Full-size door opens to add wood, charcoal or water, or check on meat while cooking. AGA/CSA certified. Tank not included.
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Brinkmann Combination Charcoal Smoker & Grill
Smoker features 2 porcelain-coated racks,12 skewers, 4 hanging racks with 24 hooks, slide-out rib rack, temperature gauge and porcelain-coated water pan. Fire box has porcelain-coated cooking rack, ash pan and wire wood/charcoal rack. Temperatures controlled by adjusting air intake on firebox and adjusting chimney on smoke box. Made of 12-gauge steel with powder-coat finish.
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Maverick Remote Smoker Thermometer
Monitor the temperature of smoked meats from up to 100 feet away! Wireless receiver with LCD beeps and flashes when smoked meat temperature surpasses programmed temperature or if smoking chamber temperature falls out of programmed range. Receiver features count up/down timer, back lighting, belt clip and stand; transmitter has food probe wire, smoking chamber probe wire and stand/hanger. Can also be used with grills and ovens. Includes 4 AAA batteries.
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44-Lb. Stainless Steel Smoke House
All stainless steel exterior and interior cabinet materials. Otherwise similar to Item# 1686450. U.S.A. Factory shipped.
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22-Lb. Capacity Smoke House
Professional smoke house uses heat and wood smoke to produce smoked foods and traditional pit barbecue. Heat is supplied by a thermostatically controlled 500 Watt heating element. Double wall steel construction for durability. Temperature range from 100-250 F. No water pan necessary. U.S.A.
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Propane Smoker
36in. tall x 16in. sq. welded 18-gauge steel cooking cabinet holds up to two 20-lb. turkeys and all the fixings! Features 3 fully adjustable dampers, cast brass burner with adjustable control, stainless temperature gauge, 4 adjustable oven-style chrome-plated cooking grids, plus 1250 total sq. inches of cooking space. Porcelain-coated water pan, stay-cool front door locking handle, cast-iron smoker box. Full-size door opens to add wood, charcoal or water, or check on meat while cooking. AGA/CSA certified. LP tank not included.
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Brinkmann Vertical Meat Smoker
Features unique slide-out water and charcoal pans, removable ash tray for safety and convenience, plus 392 sq. inches of cooking space. Heavy-gauge steel construction with black powder-coated finish. Two porcelain-coated cooking racks, stay-cool chrome-plated locking handle and locking casters.
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Smoke House
44-lb. capacity smoke house features double wall steel construction and does not require a water pan. Produces smoked foods by the application of wood smoke to meat, poultry, fish, seafood and vegetables. Stainless steel inner cabinet. Thermostatically controlled 1200 Watt heating element. Temperature range of 125-250 F. U.S.A. Great for Hanging Ribs; Comes with 12 Rib Hooks
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Heavy-Duty Vinyl Cover for Smokette Smoker
Crack-resistant to -20 F. Black vinyl over polyester backing for extra weight. Fits Item# 168645. U.S.A.
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Tools - Pressure Washers - Generators: Smoke Houses